Ingredients

3 Medium cooking apples

170g Granulated sugar

170g of Butter/Margarine

280g Self raising flour

Method

- Grease a medium sized oven proof cooking tin.

- Pre-heat the oven to 180 degrees

- Mix the butter with the flour in a bowl preferable with your hands to make the crumble

- Peel the apples.

- Slice the apples.

- Place the sliced apples in the cooking dish.

- Sprinkle 85g of sugar over the apples

- Cover with the butter and flour mix.

- Spinkle  the rest of the sugar over the the top.

- Place in the oven.

-TIP. If you hazelnuts add crushed hazelnuts to the crumnble mixture. Serve with vanilla ice-cream.